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SALT – how harmful is it compared to sugar? This important question will be answered as the issue of salt intake is explored.
Cathy will talk about the difference between salt and sodium, and why you need the right amount of sodium for good health. Three levels of salt consumption will be discussed: a healthy level, too much and not enough. If you are tracking your salt intake, you will learn how to convert the amount of sodium found on a food label into the amount of salt that food product contains. You will discover why consuming excess salt causes heart issues and before the end, Cathy will give you 6 Tips to avoid health issues caused by salt.
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